Charleston Race Week is conveniently two weeks after the Easter Regatta so this is always a great time to scrape off the ice and get some practice in!
Everyone likes good food right? Diimmlers catering and special events are bringing some slammin' food again this year! Friday night we will have pulled pork BBQ with rice, hash, and green beans. To finish off such a great meal peach cobbler will be our desert. Saturday night we will be eating fried flounder and popcorn shrimp with a side of coleslaw and macaroni and cheese. As if that isn't good enough, banana pudding will be our desert! If anything, you'll want to come down for the great food.
What do you remember being the best part about Easter Regatta? The Barn? Barbara Gold serving shots off the Ice Luge? Or the beer slide? Here’s the Easter Regatta Facebook site for incriminating photos. For more Easter Regatta sailing information